Results of search for 'an:6493' › MATRIX Library catalog

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Nutrition for the Foodservice Professional / Karen Eich Drummond by

Drummond, Karen Eich

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, 1994

Availability: Items available for loan: MATRIX Library (1)Call number: TX353 D795 N6 1994.

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Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Albany, NY : Delmar Publishers, 1989

Availability: Items available for loan: MATRIX Library (1)Call number: TX353 C86 N5 1989.

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Food and Beverage Service / Dennis Lillicrap by

Edition: 5th ed

Material type:

Text; Format: print

Publication details: London : Hodder & Stoughton, 1998

Availability: Items available for loan: MATRIX Library (1)Call number: TX925 L729 F6 1998.

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Food Preparation & Cooking / Danny Stevenson by

Stevenson, Danny

Material type:

Text; Format: print

Publication details: United Kingdom : Stanley Thornes, 1993

Availability: Items available for loan: MATRIX Library (1)Call number: TX651 S847 F6 1993.

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Food Preparation for the Professional / David A. Mizer by

Mizer, David A

Edition: 3rd ed

Material type:

Text; Format: print

Publication details: New York : John Wiley & Sons, 2000

Availability: Items available for loan: MATRIX Library (1)Call number: TX820 M685 F4 2000.

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Professional Cooking / Wayne Gisslen by

Gisslen, Wayne

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : John Wiley & Sons, 1999

Availability: Items available for loan: MATRIX Library (2)Call number: TX820 G54 P6 1999, ...

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Culinary Nutrition for Food Professionals / Carol A. Hodges by

Hodges, Carol A

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: New York : Van Nostrand Reinhold, 1994

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QP141 H511 C3 1994.

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Quantity : Food Production, Planning and Management / John B. Knight by

Edition: 3rd ed

Material type:

Text; Format: print

Publication details: New York : John Wiley & Sons, 2000

Availability: Items available for loan: MATRIX Library (1)Call number: TX943 K69 Q3 2000.

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Nutrition for Foodservice and Culinary Professionals / Karen Eich Drummond by

Edition: 4th ed.

Material type:

Text; Format: print

Publication details: New York : John Wiley & Sons, 2001

Availability: Items available for loan: MATRIX Library (2)Call number: TX353 D795 N6 2001, ...

10.

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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. / by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : John Wiley & Sons, 2009

Availability: Items available for loan: MATRIX Library (2)Call number: TX911.3.M45 M499 F8 2009, ...

11.

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The Professional chef by

Culinary Institute of America

Edition: 9th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, 2011

Availability: Items available for loan: ศูนย์ตรัง (1)Call number: TX820 P964 2011. ศูนย์ลำปาง (1)Call number: TX820 P964 2011. Not available: ศูนย์ตรัง: Checked out (1).

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